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espresso based
CAPPUCCINO
espresso based
CAPPUCCINO
The perfect cappuccino starts with an excellent espresso which is then topped with smooth milk foam, steamed at the correct temperature by the hand of a professional.
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Yoghurt
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Croissant
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PRODUCTS
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Cappuccino
Our recipe for the perfect cappuccino is an excellent espresso combined with an airy steamed milk foam. At the right temperature, and prepared by the hand of a professional of course!
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Americano
The Americano is an espresso to which you add hot water. For a longer drink with the same rich taste!
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Flat White
Flat White is a blend of espresso and milk micro-foam, with a higher proportion of coffee than milk. If this drink has its origins in Australia, it is at Coffee Island that it is most revealed!
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